The Perfect Pint - Mulligans Manchester

THE BLACK STUFF
PERFECTED

At Mulligans, pouring Guinness isn’t just a job – it’s a craft and a point of pride. Behind every pint is a level of care you’ll struggle to find anywhere else. From the angle of the glass to the temperature of the keg, absolutely nothing is left to chance.

TECHNIQUE HONED
OVER YEARS

Owner Pádraig Brady has trained every member of the team in the pub’s signature pour. It’s a technique honed over years, passed on with the kind of reverence usually reserved for family secrets. And it shows.

THE BEST PINT
OUTSIDE IRELAND

With 24 Guinness Taps in total and 30 dedicated purely to Stout, Mulligan’s sells over 13,000 pints a week. It’s no surprise we’re known for serving “the best pint of Guinness outside of Ireland.”
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THERE'S PLENTY MORE

While Guinness may take centre stage, there’s plenty more behind the bar at Mulligans.

From premium lagers to bold Irish whiskeys varying in flavour note, with a top shelf showing off the best Ireland has to offer.